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Recipes: The Cooking of Italy
Recipes The Cooking of Italy
Author: Time-Life Editorial Staff
A spiral bound collection of about 120 authentic traditional Italian country cooking recipes from the excellent "Foods of the World" series by Time Life. CONTENTS: Antipasti Soups Egg and Cheese Dishes Pasta Vegetables Sauces Seafood Poultry Meats Salads Desserts Index (English) Index (Italian) Illustrated by Bill Goldsmith
ISBN: 101558
Publication Date: 1968
Pages: 104
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Publisher: Time Life Books
Book Type: Paperback
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