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Recipes: The Cooking of Italy
Recipes The Cooking of Italy
Author: Time Life
A spiral bound collection of about 120 authentic traditional Italian country cooking recipes from the excellent Foods of the World series by Time Life. CONTENTS; Antipasti Soups Egg and Cheese Dishes Pasta Vegetables Sauces Seafood Poultry Meats Salads Desserts Index (English) Index (Italian) Illus. by Bill Goldsmith
ISBN: 106427
Publication Date: 1972
Pages: 104
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Publisher: Time Life Books
Book Type: Paperback
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