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Recipes: The Cooking of Japan
Recipes The Cooking of Japan
Author:
All the traditional and exotic recipes divided into several chapters. Includes both a Japanese and English Index. Sources for foods and utensils. A Guide to special ingredients in Japanese cooking. Illustrations on how to cut fish for Sashimi and how to bone a chicken.
Author:
All the traditional and exotic recipes divided into several chapters. Includes both a Japanese and English Index. Sources for foods and utensils. A Guide to special ingredients in Japanese cooking. Illustrations on how to cut fish for Sashimi and how to bone a chicken.
ISBN: 446788
Rating: ?
Rating: ?
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