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Recipes: The Cooking of Japan
Recipes The Cooking of Japan
Author: Time-Life Books
All the traditional and exotic recipes divided into several chapters.  Includes both a Japanese and English Index.  Sources for foods and utensils.  A Guide to special ingredients in Japanese cooking.  Illustrations on how to cut fish for Sashimi and how to bone a chicken.
ISBN: 446788

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Book Type: Paperback
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