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Recipes:The Cooking of Scandinavia
RecipesThe Cooking of Scandinavia
Author: Foods of the
Appetizers to Desserts. some examples: Sillsallad - Herring Salad in Sour Cream Sauce (Swedish) Lihamurekepiiras - Meat Loaf in Sour Cream Pastry (Finnish) Abrikossnitte - Apricot Slips (Danish) Far i kal - Lamb and Cabbage Casserole (Norwegian)
ISBN: 391743
Publication Date: 1968
Pages: 92
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Publisher: Time Life
Book Type: Paperback
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