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Recipes from a Greek Island
Recipes from a Greek Island
Author: Susie Jacobs
A rediscovery of the Greek culinary tradition. The classic simple foods of the Mediterranean, long-renowned for their natural, unadulterated qualities and strong, pure flavours, are used to create dishes which are both healthy and delicious. The recipes are the accumulation of years spent by the author among the people of the Greek Islands, gath...  more »
ISBN-13: 9781850293392
ISBN-10: 1850293392
Publication Date: 9/26/1991
Pages: 144
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Publisher: Conran Octopus Ltd
Book Type: Hardcover
Members Wishing: 0
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