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Recipes from the Indian Spice Trail
Recipes from the Indian Spice Trail
Author: Leslie Forbes
Lamb in Spicy Lentils and Red Pepper Crust, Pumpkin Kedgeree Risotto, Roast Cod with Spiced Coriander Sauce, Orange Cardamom Indian Custard, Chocolate and Cinnamon Striped Kulfi - in this illustrated collection of subcontinental recipes, Leslie Forbes evokes the culinary magnificence of India. She includes over 100 dishes that bring together the...  more »
ISBN-13: 9780563369868
ISBN-10: 0563369868
Publication Date: 10/27/1994
Pages: 192
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Publisher: BBC Books
Book Type: Hardcover
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