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Recipes:  Middle Eastern Cooking
Recipes Middle Eastern Cooking
Author: Time Life Books
Spiral bound, evidently part of a Foods of the World library. Color picture on cover; recipes not photographed. — Chapters: — First Courses, Soups, Breads, Sauces, Meat, Poultry, Fish, Vegetables, Rice and Cerials, Desserts and Drinks, How to Make Your Own Filo — Illustrations (black and white): How to Stuff and Shape a Grape Leaf, How to Braid Ch...  more »
ISBN: 401645
Publication Date: 1969
Pages: 119

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Publisher: Time LIfe Books
Book Type: Paperback
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