Recipes Middle Eastern Cooking Author:Time Life Books Spiral bound, evidently part of a Foods of the World library. Color picture on cover; recipes not photographed. — Chapters: — First Courses, Soups, Breads, Sauces, Meat, Poultry, Fish, Vegetables, Rice and Cerials, Desserts and Drinks, How to Make Your Own Filo — Illustrations (black and white): How to Stuff and Shape a Grape Leaf, How to Braid Ch... more »allah, Boning a Fish in the Turkish Style, How to Shape a Birdīs Nest Pastry« less