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Recipes for the Nation's Favourite Food: Britain's Top 100 Dishes
Recipes for the Nation's Favourite Food Britain's Top 100 Dishes
Author: Christine Hall, James Hayes
From Roast Rib of Beef with Yorkshire Pudding to Bangers and Mash, here are recipes for Britain’s favorite dishes.
ISBN-13: 9780563488668
ISBN-10: 0563488662
Publication Date: 6/2003
Pages: 160
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Publisher: BBC Worldwide Publishing
Book Type: Hardcover
Members Wishing: 1
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