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Recipes: Pacific and Southeast Asian Cooking
Recipes Pacific and Southeast Asian Cooking
Author: Time-Life Books
The Pacific and Southeast Asia cuisine includes a variety of great dishes! From Hawaiian Macadamia Chiffon Pie and Indonesian peanut sauce to Ca Ran Chua Ngot (Vietnamese Sweet & Sour Fish) this cookbook covers a lot of ground! — As part of the Time Life Foods of the World series, this volume includes a wealth of information about the regions...  more »
ISBN: 446791
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Book Type: Paperback
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