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Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
Recipes From a Turkish Kitchen Traditions Ingredients Tastes Techniques
Author:
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
Author:
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
ISBN-13: 9781908991195
ISBN-10: 1908991194
Publication Date: 4/16/2013
Pages: 160
Rating: ?
ISBN-10: 1908991194
Publication Date: 4/16/2013
Pages: 160
Rating: ?
0 stars, based on 0 rating
Genres:
