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Red, White & Blue Ribbon 2004
Red White Blue Ribbon 2004
Author: Edited by Marlene Blessing Editorial, Melissa Craven, Carol Faino, Susan Larson, Jordan Salcito
Winning recipes from 2004's Top Recipe Contests and Food Festivals. — Good food is always cause for celebration, and Red, White and Blue Ribbon 2004 offers you over 230 crowd-pleasing reasons to celebrate. Prize-winning dishes from simple to sophisticated make this cookbook a must-have for everyone from novice cooks to seasoned chefs. Discover ...  more »
ISBN: 418998
Pages: 272
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Publisher: 3D Press, Inc.
Book Type: Hardcover
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