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Refrigeration for Winemakers
Refrigeration for Winemakers
Author: Ray White, Ben Adamson, Bryce Rankine
This is the first book to deal with refrigeration as it is used in the winemaking process. The authors explain the principles behind the process so that winemakers can obtain the maximum benefit and run their plant most efficiently. This is not a technical manual, but one which adopts a straightforward approach. Troubleshooting guide included!
ISBN-13: 9781875130054
ISBN-10: 1875130055
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Publisher: Winetitles
Book Type: Paperback
Members Wishing: 0
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