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Search - Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes
Regional Cooking of Italy Ingredients Techniques Traditions 325 Recipes
Author: Valentina Harris
A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.
ISBN-13: 9781908991010
ISBN-10: 1908991011
Publication Date: 2/16/2013
Pages: 128
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Publisher: Lorenz Books
Book Type: Paperback
Members Wishing: 0
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