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Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)
Regional French Cuisines From Normandy to Provence - Cole's Kitchen Arts
Author: Janet Fletcher
Packaged with a striking new cover, this culinary tour of France contains over 150 recipes, maps, and beautiful color photos of finished dishes. From the author of Cooking A to Z and Appetizers and Hors d'Oeuvres.
ISBN-13: 9781564260703
ISBN-10: 1564260704
Publication Date: 11/5/1996
Pages: 128
Edition: illustrated edition
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Publisher: Cole Group
Book Type: Paperback
Members Wishing: 0
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