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Restaurant Food Service Equipment
Restaurant Food Service Equipment
Author: John A. Drysdale
A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment?from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout?includi...  more »
ISBN-13: 9780135017883
ISBN-10: 0135017882
Publication Date: 3/9/2009
Pages: 264
Edition: 1
Rating:
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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