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Restaurant Law Basics: Wiley Restaurant Basics Series
Restaurant Law Basics Wiley Restaurant Basics Series
Author: Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
How to avoid legal liability and prevent costly litigation You’re notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant’s dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you...  more »
ISBN-13: 9780471402725
ISBN-10: 0471402729
Publication Date: 8/15/2001
Pages: 368
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Publisher: Wiley
Book Type: Paperback
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