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Search - Restaurant Management: Customers, Operations, and Employees

Restaurant Management: Customers, Operations, and Employees
Restaurant Management Customers Operations and Employees
Author: Robert Christe Mill
ISBN-13: 9780132017749
ISBN-10: 0132017741
Publication Date: 8/26/1997
Pages: 388
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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