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Restaurant Management (Hospitality, Travel Tourism)
Restaurant Management - Hospitality, Travel Tourism
Author: Nancy Loman Scanlon
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
ISBN-13: 9780471284383
ISBN-10: 0471284386
Publication Date: 5/14/1993
Pages: 272
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Publisher: Wiley
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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