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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Restaurant
The Restaurant Managers Handbook How to Set Up Operate and Manage a Financially Successful Restaurant
Author: Douglas Robert Brown
ISBN-13: 9780910627009
ISBN-10: 0910627002
Pages: 312
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Publisher: Atlantic Publishing Company (FL)
Book Type: Paperback
Members Wishing: 0
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