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The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
The Restaurant Manager's Handbook How to Set Up Operate and Manage a Financially Successful Food Service Operation
Author: Douglas Robert Brown
This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful food service operation. Complete with comprehensive charts, forms, including wine food & labor analysis, daily sales reports,spread sheet examples, and much more. Includes an extensive food...  more »
ISBN-13: 9780910627085
ISBN-10: 0910627088
Pages: 412
Edition: 2nd Rev
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Publisher: Atlantic Pub Co
Book Type: Hardcover
Members Wishing: 1
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