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The Restaurant, Student Workbook: From Concept to Operation
The Restaurant Student Workbook From Concept to Operation
Author: John R. Walker, Donald E. Lundberg
Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management.
ISBN-13: 9780471413103
ISBN-10: 0471413100
Publication Date: 2/9/2001
Pages: 96
Edition: 3
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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