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Retail Best Practices for Food Safety and Sanitation: Powerpoints in Spanish
Retail Best Practices for Food Safety and Sanitation Powerpoints in Spanish
Author: David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI SuperSafeMark
ISBN-13: 9780130480293
ISBN-10: 0130480290
Publication Date: 12/28/2006
Pages: 2,080
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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