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Retail Best Practices and Quick Reference to Food Safety and Sanitation
Retail Best Practices and Quick Reference to Food Safety and Sanitation
Author: Nancy R. Rue, Anna Graf Willliams, FMI SuperSafeMark
The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code , this concise reference focuses on the key areas of: *Personal hygiene *Time and temperature management *Preventing cross contamination *Cleaning and sanitizing practices *Acci...  more »
ISBN-13: 9780130424051
ISBN-10: 0130424056
Publication Date: 2/17/2004
Pages: 96
Edition: 1st
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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