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Rice Pasta Couscous
Rice Pasta Couscous
Author: Jeff Koehler
At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White Truffles. Along the way he tells fascinating stories of the fo...  more »
ISBN-13: 9780811862974
ISBN-10: 0811862976
Publication Date: 10/7/2009
Pages: 224
  • Currently 0.5/5 Stars.

0.5 stars, based on 1 rating
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
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reviewed Rice Pasta Couscous on + 37 more book reviews
I thought it would be a lot better than it was. A lot of fancy stuff, not just every day meals that my family craves.