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Risk Assessments for Salmonella in Eggs and Broiler Chickens (Microbiological Risk Assessment Series)
Risk Assessments for Salmonella in Eggs and Broiler Chickens - Microbiological Risk Assessment Series
Author: World Health Organization
This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and p...  more »
ISBN-13: 9789241562294
ISBN-10: 9241562293
Publication Date: 12/31/2002
Pages: 306
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Publisher: World Health Organization
Book Type: Paperback
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