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The River Cottage Meat Book
The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing ...  more »
ISBN-13: 9780340826386
ISBN-10: 034082638X
Publication Date: 9/6/2007
Pages: 416
Edition: New Ed
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Hodder & Stoughton Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 5
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