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River Road Recipes
River Road Recipes
Author: Junior League of Baton Rouge
The River Road, from Baton Rouge along the Mississippi to New Orleans, is a section famous for good cooking, whis is so much of our heritage and tradition here in Louisiana. Our culinary history is old. Influenced principally by the French and Spanish, it is Creole Cooking. And it is truly Southern! Not sure the year it was published.
ISBN: 314569
Pages: 262
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Junior League of Baton Rouge, inc.
Book Type: Paperback
Members Wishing: 1
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 reviewed River Road Recipes on + 222 more book reviews
New York Times
"If there were a community cookbook Academy Awards, the Oscar for best performance would go to River Roads Recipes."

People Magazine
"A Creole cookbook puts Baton Rouge's Junior League on the map."


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