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Root Crop Processing
Root Crop Processing
Author: UNIFEM
Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
ISBN-13: 9781853391385
ISBN-10: 1853391387
Publication Date: 11/1/1993
Pages: 76
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Publisher: Practical Action
Book Type: Paperback
Members Wishing: 0
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