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Rosemalers' Recipes
Rosemalers' Recipes
Author: Vesterheim Productions (Norwegian American Museum)
Recipes include Norwegian Specialities, Appetizers and Beverages, Soups and Vegetables, Salads and Fruits, Meats and Main Dishes, Breads and Pastries, Cakes and Cookies, Desserts and Candies, Microwaveable Dishes, Miscellaneous, Artwork and Norwegian Proverbs. Ring-bound.
ISBN: 407136
Publication Date: 1987
Pages: 244
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Publisher: Norwegian American Museum, Decorah, Iowa 52101
Book Type: Paperback
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