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The Rough Guide to London Restaurants - 7th Annual Edition
The Rough Guide to London Restaurants 7th Annual Edition
Author: Charles Campion
The essential guide to eating out in the capital, written by one of Britain?s leading restaurant critics. The book splits London into around fifty regions, covering everywhere from Barnes and Battersea to the West End and Wimbledon. Each section presents the choiciest gastronomic delights the area has to offer, with selections taking in gastro p...  more »
ISBN-13: 9781843533412
ISBN-10: 1843533413
Publication Date: 11/29/2004
Pages: 384
Edition: 7
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Publisher: Rough Guides
Book Type: Paperback
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