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The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
The Roux Brothers on Patisserie Pastries and Desserts from 3 Star Master Chefs
Author: Michel Roux, Albert Roux
Presents recipes for breads, sponge cakes, creams, sauces, tarts, gateaus, fruit desserts, souffles, fritters, sherberts, ice creams, canapes, petits fours, tea cakes, and icings
ISBN-13: 9780137833825
ISBN-10: 0137833822
Publication Date: 10/1986
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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