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Rufus Estes' Good Things to Eat : The First Cookbook by an African-American Chef (Dover Cookbooks)
Rufus Estes' Good Things to Eat The First Cookbook by an AfricanAmerican Chef - Dover Cookbooks
Author: Rufus Estes
Nearly 600 mouth-watering recipes: Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes-from haute cuisine to family-style meals. An intriguing early-twentieth-century book for people who like to read old cookbooks; of special value to anyone interested in the African-A...  more »
ISBN-13: 9780486437644
ISBN-10: 0486437647
Publication Date: 11/23/2004
Pages: 160
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Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 1
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