The Russian Cookbook Author:Barbara Norman 246 yellowed but strong pages and strong, fully intact binding. Other than the yellowing this book is in like new condition, very clean. It contains recipes from: Armenia, Azerbaidzhan, Belorussia, Estonia, Georgia, Latvia, Lithuania, Russia, Turkestan and the Ukraine. "The author has studied the food and cooking of the Soviet Union for many ... more »years. In The Russian Cookbook, she takes the best dishes from each region and presents them in a simple, but elegant manner. Russian cooking isn't all borshch and caviar. Here are 185 mouth-watering dishes to prove it."« less