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Russian Cooking
Russian Cooking
Author: A. Krasheninnikova
The sources of the material used for compiling "Russian Cooking" include old manuscripts and cookbooks, ethnographic researches, current selections of recipes. In this book, therefore, the reader will find some long-forgotten Russian national dishes as well as those popular today.
ISBN: 364041
Publication Date: 1978
Pages: 230
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Publisher: Mir Publishers Moscow
Book Type: Paperback
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