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Russian Cooking
Russian Cooking
Author:
The sources of the material used for compiling "Russian Cooking" include old manuscripts and cookbooks, ethnographic researches, current selections of recipes. In this book, therefore, the reader will find some long-forgotten Russian national dishes as well as those popular today.
Author:
The sources of the material used for compiling "Russian Cooking" include old manuscripts and cookbooks, ethnographic researches, current selections of recipes. In this book, therefore, the reader will find some long-forgotten Russian national dishes as well as those popular today.
ISBN: 364041
Publication Date: 1978
Pages: 230
Rating: 1
Publication Date: 1978
Pages: 230
Rating: 1
3.5 stars, based on 1 rating
Publisher: Mir Publishers Moscow
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Write a Review
Genres:
