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Russian Cooking (Foods of the World)
Russian Cooking - Foods of the World
Author: Helen and George Papashvily & the Editors of Time-Life Books
from the Introduction ... — "In Georgia, the nation where I was born (it is now a republic of the Soviet Union), men learn to cook and to cook well. Some foods, like our mtswadi or grilled meats, were--and for that matter still are--cooked only by men. It is the men who prepare the food for the big parties given when a whole village celebrates ...  more »
ISBN: 384334
Publication Date: 1969
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Publisher: Time Life Books
Book Type: Hardcover
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