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Rustico : Regional Italian Country Cooking
Rustico Regional Italian Country Cooking
Author: Micol Negrin
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restaurants, from Sicily’s wonderful desserts to Emilia-Romagna’s superb cheeses and cured meats. Rustico is the first American book to explore the remarkable breadth of these richl...  more »
ISBN-13: 9780609609446
ISBN-10: 0609609440
Publication Date: 10/8/2002
Pages: 416
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 0
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