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S.M.A.R.T. Restaurant Guide to Effective Food Service Operations
SMART Restaurant Guide to Effective Food Service Operations
Author: TJ Schier
Why do some chains and independents thrive while others struggle to improve sales and profits and constantly battling employee turnover? Those who thrive work S.M.A.R.T.! The S.M.A.R.T. Restaurant Guide to Effect Food Service Operations is a roadmap to becoming a S.M.A.R.T.-er, more effective manager. Based on 25 key principles tried and tested ...  more »
ISBN-13: 9780971657311
ISBN-10: 0971657319
Publication Date: 2/20/2012
Pages: 128
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Publisher: Incentivize Solutions
Book Type: Paperback
Members Wishing: 0
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