Skip to main content
PBS logo
 
 

Search - SOUPS, STEWS AND CASSEROLES

SOUPS, STEWS AND CASSEROLES
SOUPS STEWS AND CASSEROLES
Author: FOOD WRITERS' FAVORITES
You can count of the recipes in this book to be good because they are the favorites of food writers across the country, including many regional favorites, such as chicken and grits, South American chicken, Lake Erie clipper soup, great pumpkin meatloaf, lamb-stuffed eggplant, mullet stew, cream of breadfruit soup and chilled blueberry soup, amon...  more »
ISBN: 444834
Publication Date: 1990
Pages: 160
Rating:
  ?

0 stars, based on 0 rating
Publisher: DIAL PUBLISHING
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Member | Write a Review
Read All 1 Book Reviews of "SOUPS STEWS AND CASSEROLES"

Please Log in to Rate these Book Reviews

sharonc9630 avatar reviewed SOUPS, STEWS AND CASSEROLES on + 63 more book reviews
America's cooking heritage is rich with recipes for soups, stews and casseroles. Many have ethnic ties to other countries, but others are uniquely American. This book is a collection of taste-tempting recipes from the personal files of food writers across the country. Many of the recipes are regional specialties, and some have been passed down through families for several generations. Most are quick and easy to prepare and rely on commonly available ingredients. All are sure to please your palate and provide you with new menu ideas.


Genres: