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SOUPS, STEWS AND CASSEROLES
SOUPS STEWS AND CASSEROLES
Author: FOOD WRITERS' FAVORITES
You can count of the recipes in this book to be good because they are the favorites of food writers across the country, including many regional favorites, such as chicken and grits, South American chicken, Lake Erie clipper soup, great pumpkin meatloaf, lamb-stuffed eggplant, mullet stew, cream of breadfruit soup and chilled blueberry soup, amon...  more »
ISBN: 444834
Publication Date: 1990
Pages: 160
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Publisher: DIAL PUBLISHING
Book Type: Hardcover
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