Name: BARBARA D. (TINKER)
Total Recipes: 657
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2 PKGS.FROZEN CHOPPED SPINACH,1 CAN ARTICHOKE HEARTS, 1-8-OZ.CREAM CHEESE, 1 ONION, OIL. COOK SPINACH, SEASON ,BUTTER,AND SET ASIDE. SAUTE ONION IN BUTTER, SOFTEN CREAM CHEESE WITH FORK IN ONION WHILE WARM, MIX ALL IN CASSEROLE, BAKE AT 300 TILL WARM.