Name: BARBARA D. (TINKER)
Total Recipes: 657
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Favorite Recipes: STUFFED FLOUNDER
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Ingredients
1/2C. FRENCH DRESSING, 1-LB. FLOUNDER FILLETS, 3/4C. SEASONED CROUTONS, CRUSHED, 1/4C. FINELY CHOPPED CELERY. PREHEAT OVEN 350. BRUSH 2 TBLSP. FRENCH DRESSING ON TOP SIDE OF FILLETS, IN SMALL BOWL COMBINE 1/4C. DRESSING, CROUTONS AND CELERY; EQUALLY DIVIDE MIXTURE ON FILLETS. AND ROLL UP. BRUSH FILLETS WITH REMAINING DRESSING AND BAKE 35 MINS. OR TILL FISH FLAKES
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