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Safe Food : Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture)
Safe Food Bacteria Biotechnology and Bioterrorism - California Studies in Food and Culture
Author: Marion Nestle
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods--immediately dubbed "Frankenfoods"--only adds to the gene...  more »
ISBN-13: 9780520242234
ISBN-10: 0520242238
Publication Date: 5/21/2004
Pages: 366
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3.5 stars, based on 2 ratings
Publisher: University of California Press
Book Type: Paperback
Members Wishing: 2
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