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Safety of Irradiated Foods (Food Science and Technology)
Safety of Irradiated Foods - Food Science and Technology
Author: Diehl
Providing a thorough overview of worldwide research on, and commercial utilization of, irradiated foods, this fully updated Second Edition examines the exaggerations, misunderstandings, and muddled terminology that often characterize the controversies regarding the safety of food irradiation.
ISBN-13: 9780824793449
ISBN-10: 0824793447
Publication Date: 7/11/1995
Pages: 464
Edition: 2
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Publisher: CRC Press
Book Type: Hardcover
Members Wishing: 0
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