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Salad Cook Book
Salad Cook Book
Author: Better Cooking Library
A salad is probably the most versatile course in the whole meal, and can be made from almost any combination of foods. Try a small piquant salad as a first course, and start your meal with a fluorish. Serve a salad with the main course, as a contrast with the main dish. With a bland creamy entree, serve a crisp spicy salad. With a hot spicy main...  more »
ISBN: 457559
Publication Date: 1964

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Publisher: Ottenheimer Publishers
Book Type: Hardcover
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