Salads-Food Writer's Favorites Author:Edited by Barbara Gibbs Ostmann and Jane Baker Salads are trendy-the health foods of the '90s. Novices in the kitchen might believe that this trend is something new, but a quick look through this cookbook reveals that salads have been in style for years. Generally quick and easy to prepare, salads round out menus and add sparkle to meals. — The salad recipes in this cookbook include tried-a... more »nd-true personal favorites of food writers, many regional specialties and a few gourmet treats. In many cases, the food editors and writers who contributed recipes have altered their favorites, cutting fat and calories.
Each of the recipes in this cookbook includes a brief introduction that tells you something about the recipe, which makes for enjoyable reading even when you are not hungry for a salad.« less