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The Sale and Purchase of Restaurants (Wiley Professional Restauranteur Guides)
The Sale and Purchase of Restaurants - Wiley Professional Restauranteur Guides
Author: John M. Stefanelli
A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies. Shows how the value of ...  more »
ISBN-13: 9780471512097
ISBN-10: 0471512095
Publication Date: 3/22/1990
Pages: 256
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Publisher: John Wiley Sons
Book Type: Paperback
Members Wishing: 0
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