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Salsas (The Santa Fe School of Cooking Series)
Salsas - The Santa Fe School of Cooking Series
Author: Susan Curtis, Kathi Long
SALSAS offers a mouthwatering look at a selection of tried-and-true, marvelously edible salsas that serve as appetizers along with fresh tortilla chips and assorted vegetables and fruits; as relishes and garnishes for savory meat, poultry, fish, and seafood; or as perfectly delicious additions to hearty sandwiches, eggs, pastas, salads, soups, a...  more »
ISBN-13: 9780879059484
ISBN-10: 0879059486
Publication Date: 8/2000
Pages: 44
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Publisher: Gibbs Smith Publishers
Book Type: Hardcover
Members Wishing: 0
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