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Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen
Salt The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen
Author: Leslie Bilderback
Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enh...  more »
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ISBN-13: 9781250088710
ISBN-10: 1250088712
Publication Date: 9/6/2016
Pages: 224
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Publisher: St. Martin's Griffin
Book Type: Hardcover
Members Wishing: 0
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