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The Sandwich Book: The modern art of sandwich making for all occasions
The Sandwich Book The modern art of sandwich making for all occasions
Author: Ann Seranne and Eileen Gaden
Luncheon sandwiches and fillings: g0-to-gether fillings, deckers, meat fillings. cheese fillings, chicken fillings, fish and sea food fillings, open-face sandwiches, spreads. — Hot and hearty sandwiches, toast treats, basic sauces, in toast and muffins, hot-in-cases, saucewiches, baked sandwiches, broiled sandwiches, grilled sandwiches, french to...  more »
ISBN: 436468
Publication Date: 1964
Pages: 151
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Publisher: Doubleday and Company Inc
Book Type: Hardcover
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