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The Sandwich Book: The modern art of sandwich making for all occasions
The Sandwich Book The modern art of sandwich making for all occasions Author:Ann Seranne and Eileen Gaden Luncheon sandwiches and fillings: g0-to-gether fillings, deckers, meat fillings. cheese fillings, chicken fillings, fish and sea food fillings, open-face sandwiches, spreads. — Hot and hearty sandwiches, toast treats, basic sauces, in toast and muffins, hot-in-cases, saucewiches, baked sandwiches, broiled sandwiches, grilled sandwiches, french to... more »ast, French sandwiches, Frenchfried sandwiches, Dessertwiches.
Picnic, lunchbos and barbecue sandwiches: surfside rollers, make-ups, high-pro cheese fillings, high pro seafood fillings, high pro peanut butter, high pro meat fillings, high pro poultry fillings, high pro bean fillings, patio heros, barbecued franks, peel-deals, burgers, chili, sauce-burgers, charcoal specials, wrap Ups, skewers
Party sandwiches: canapes, cream cheese spreads, cottage cheese spreads, egg spreads, meat spreads, poultry spreads, hot canapes, sandwich butters, sweet teas, rolls, fancies, frosted sandwiches, stack-ups, sandwich cakes, for the tots« less