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Sanitation in Food Processing (Food Science and Technology International)
Sanitation in Food Processing - Food Science and Technology International
Author: John A. Troller
This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food...  more »
ISBN-13: 9780127006550
ISBN-10: 0127006559
Publication Date: 8/1993
Pages: 478
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 0
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