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Sauces for Salads and Chilled Dishes
Sauces for Salads and Chilled Dishes
Author: Michel Roux
Refreshing collection of vinagrettes and chilled sauces. Over 50 recipes range from the simplest dressing to salsas and relishes. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.
ISBN-13: 9781844001873
ISBN-10: 1844001873
Publication Date: 1/31/2005
Pages: 64
Edition: 1st
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Publisher: Quadrille
Book Type: Hardcover
Members Wishing: 0
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